The Dainer
Menu

Good Food. Great Portions. All Day Long.

Breakfast from 5 a.m., lunch from 11 a.m., dinner from 4 p.m. — classic diner plates served with honest ingredients and working-class pride.

Breakfast • 5 a.m. – 11 a.m.

All breakfast plates come with toast.

Signature Plates

Breakfast Classics

Extras $1.50 each — Mushrooms, Bacon, Onions, Sausage, Eggs, Toast, Peameal Bacon, Cheese, Peppers

Lunch • 11 a.m. – 9 p.m.

Add fries and a pop to make a combo for an extra $6

Burgers

Chicken

Specialty

Subs ($15), Sandwiches ($10) & Wraps ($15)

Roast Beef • Hot Roast Beef • Philly Cheesesteak • Chicken Club • Tuna • Egg • Ham • Assorted • Buffalo Chicken • Chicken Caesar

Grilled

Chicken Tenders

4 tenders served with fries and plum sauce — $10

Salads

Sides

Add gravy +$2

Dinner • 4 p.m. – 9 p.m.

Fish & Chips

2-piece beer-battered (gluten-free) fish served with fries and coleslaw

Pan-Seared Fish

Served with french fries and coleslaw

Pasta

Served with garlic bread

Classic Dinners

Desserts & Drinks

Desserts

Drinks

Thank you for dining at The Dainer